Time to Blog

It’s been years since I’ve posted anything on a regular basis… let’s see how long this attempt lasts… Travel, food, drinks, and life.  Surely I have somethings to say?

Best.  Cheesecake.  Ever.
Myriam Camhi Cocina Y Pasteleria Gourmet.  Bogotá, Colombiahttp://www.myriamcamhi.com/

Best.  Cheesecake.  Ever.

Myriam Camhi Cocina Y Pasteleria Gourmet.  Bogotá, Colombia
http://www.myriamcamhi.com/

STREAMER to go.  Shibuya, Tokyo.

STREAMER to go.  Shibuya, Tokyo.

Before and after.  Walking around in Kyoto.

Before and after.  Walking around in Kyoto.

Coffee sign at the Market, Seattle.

Coffee sign at the Market, Seattle.

Hamachi (Yellowtail) sushi at the Tsukiji Fish Market in Tokyo

Hamachi (Yellowtail) sushi at the Tsukiji Fish Market in Tokyo

First of two sunsets en route to New York City from Hong Kong.  On board CX840.

First of two sunsets en route to New York City from Hong Kong.  On board CX840.

Umbrellas drying outside our ryokan.  Kyoto, Japan.

Umbrellas drying outside our ryokan.  Kyoto, Japan.

Best.  Fig and anise from Terra Breads in Vancouver.

Best.  Fig and anise from Terra Breads in Vancouver.

 Swiss International Air Lines A320-214 (HB-IJB) ready to depart for Zürich-Kloten from Dublin, Ireland.

Swiss International Air Lines A320-214 (HB-IJB) ready to depart for Zürich-Kloten from Dublin, Ireland.